The US Department of Agriculture’s (USDA) updated school lunch guidelines have increased fruit and vegetable consumption among low-income students, Medical News Today reported.
In 2012, the USDA recommended schools improve the nutritional quality of their lunches, including adding more whole grains, offering fruits and vegetables and only fat-free or low-fat milk, reducing saturated fat, trans fat and sodium and monitoring portion sizes for calorie control.
A study published in the American Journal of Preventative Medicine, analyzed the food waste of 1,030 students from four low-income scho...
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