Eating meals together as a family, even if only once or twice a week, increases children’s daily fruit and vegetable intake to near the recommended 5 A Day, according to researchers at the University of Leeds.
The study of primary school-aged children, funded by the National Institute for Health Research Public Health Research (NIHR PHR) Programme, also suggests parental consumption of fruit and vegetables and cutting up portions of these foods boosted children’s intake. It is published today in the British Medical Journal’s Journal of Epidemiology & Community Health.
Overall, this study found...
подробнее »
Свежие комментарии