A University of Wisconsin-Madison researcher has detected a higher rate of seizures among children with autism who were fed infant formula containing soy protein rather than milk protein.
The study found excess seizures among girls and in the total sample of 1,949 children. The soy-seizure link reached borderline significance among boys, who comprised 87 percent of the children described in the database under study.
Seizures — caused by uncontrolled electrical currents in the brain — occur in many neurological disorders includingepilepsy, Alzheimer’s disease, Down syndrome and autism.
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