An article in Tuesday’s Wall Street Journal highlights a new approach to combating food allergies: Introducing allergenic foods like peanut butter and eggs to babies as young as 4 to 6 months old, according to a study in the Journal of Allergy and Clinical Immunology: In Practice.
That is a far cry from the American Academy of Pediatrics’ original recommendation that children not have milk until age 1, eggs at age 2 and peanuts at the age of 3. Food allergies affect about 5 percent of children under age 5 in the United States, and that number has been on the rise in recent years.
There have...
подробнее »
Свежие комментарии